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Know your vegetables - Kohlrabi

Clare Adshead-Grant • 11 March 2023

Kohlrabi - an unusual yet yummy and versatile vegetable

Kohlrabi is a member of the brassica family, which also includes vegetables like broccoli, cauliflower, and cabbage. This unique-looking vegetable is often not stocked in the supermarkets, but it is available at Stonefield Farm Shop.  It is a delicious and nutritious addition to any meal. In this blog post, we'll explore what kohlrabi is, how to prepare it, and some of the health benefits it offers.


What is Kohlrabi?

Kohlrabi is a type of turnip that is native to Europe. It has a bulbous shape, with a stem that extends above the soil level. The stem is often purple or green and is surrounded by a layer of leaves. The flesh of kohlrabi is light green or white, and has a crisp, juicy texture similar to that of an apple.


How to Prepare Kohlrabi

Kohlrabi can be eaten raw or cooked. To prepare it, start by cutting off the stems and leaves, and then peeling off the tough outer layer of skin. You can then slice, dice, or julienne the kohlrabi, depending on how you want to use it. Some popular ways to enjoy kohlrabi include:


  • Raw: Kohlrabi can be sliced thinly and added to salads for a crunchy texture.
  • Roasted: Toss sliced kohlrabi with olive oil, salt, and pepper, and roast in the oven until tender.
  • Boiled or steamed: Cook kohlrabi until tender and serve as a side dish.
  • Stir-fried: Add sliced kohlrabi to a stir-fry for a crisp, refreshing crunch.


Health Benefits of Kohlrabi

Kohlrabi is a low-calorie vegetable that is rich in nutrients. Here are some of the health benefits it offers:

  1. High in Vitamin C: Kohlrabi is an excellent source of vitamin C, which helps support a healthy immune system.
  2. Rich in Fibre: Kohlrabi is high in fibre, which can help promote healthy digestion and prevent constipation
  3. Low in Calories: Kohlrabi is a great low-calorie option for those watching their weight. One cup of raw kohlrabi contains only 36 calories.
  4. Contains Antioxidants: Kohlrabi contains antioxidants like carotenoids and flavonoids, which help protect the body from damage caused by free radicals (hate those free radicals!)
  5. Supports Bone Health: Kohlrabi is a good source of calcium, which is essential for strong bones and teeth.


In conclusion, kohlrabi is a versatile and nutritious vegetable that is worth adding to your diet. Whether you enjoy it raw or cooked, it offers a range of health benefits that make it a great choice for any meal. So the next time you're at Stonefield Farm Shop, pop one in the your basket and give kohlrabi a try!  Let us know what you think.


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