Kohlrabi is a member of the brassica family, which also includes vegetables like broccoli, cauliflower, and cabbage. This unique-looking vegetable is often not stocked in the supermarkets, but it is available at Stonefield Farm Shop. It is a delicious and nutritious addition to any meal. In this blog post, we'll explore what kohlrabi is, how to prepare it, and some of the health benefits it offers.
What is Kohlrabi?
Kohlrabi is a type of turnip that is native to Europe. It has a bulbous shape, with a stem that extends above the soil level. The stem is often purple or green and is surrounded by a layer of leaves. The flesh of kohlrabi is light green or white, and has a crisp, juicy texture similar to that of an apple.
How to Prepare Kohlrabi
Kohlrabi can be eaten raw or cooked. To prepare it, start by cutting off the stems and leaves, and then peeling off the tough outer layer of skin. You can then slice, dice, or julienne the kohlrabi, depending on how you want to use it. Some popular ways to enjoy kohlrabi include:
Health Benefits of Kohlrabi
Kohlrabi is a low-calorie vegetable that is rich in nutrients. Here are some of the health benefits it offers:
In conclusion, kohlrabi is a versatile and nutritious vegetable that is worth adding to your diet. Whether you enjoy it raw or cooked, it offers a range of health benefits that make it a great choice for any meal. So the next time you're at Stonefield Farm Shop, pop one in the your basket and give kohlrabi a try! Let us know what you think.
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