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A delightful journey through the taste of British Cheeses

Clare Adshead-Grant • Jun 07, 2023
Cheese lovers rejoice! We invite you to embark on a tantalizing journey through the world of British cheeses. From creamy and mild to bold and pungent, these exceptional cheeses offer a delightful range of flavours and textures that are sure to tickle your taste buds. Join us as we explore the characteristics and unique qualities of each cheese, from This is Proper Creamy Lancashire to Twineham Grange Italian Style Hard Cheese.  These cheeses are now available at Stonefield Farm Shop.
This is Proper Creamy Lancashire

Type of Cheese: Soft

Milk Source: Cow's

Strength: Mild

Description: This creamy Lancashire cheese is a true crowd-pleaser. With its buttery texture and subtle tang, it spreads effortlessly on crackers or fresh bread. Its mild flavor makes it an excellent choice for those who prefer a milder cheese that still offers a hint of richness.


This is Proper Double Gloucester

Type of Cheese: Semi-Hard

Milk Source: Cow's

Strength: Medium

Description: Double Gloucester is a classic British cheese known for its smooth and mellow taste. Made from full-fat cow's milk, it boasts a slightly nutty flavor with a creamy finish. Its firm yet supple texture makes it perfect for slicing and enjoying on a cheese platter or in sandwiches.


Barber's 1833

Type of Cheese: Cheddar

Milk Source: Cow's

Strength: Strong

Description: Barber's 1833 is a rich and robust cheddar cheese that has been aged to perfection for at least 24 months. With its deep and complex flavours, it offers a sharp tanginess that lingers on the palate. This award-winning cheese is perfect for cheese connoisseurs seeking a powerful and memorable taste experience.


Winslade

Type of Cheese: Soft

Milk Source: Cow's

Strength: Mild to Medium

Winslade is a luscious and decadent cheese with a velvety texture and a hint of earthiness. Encased in a thin, bloomy rind, it reveals a creamy interior that oozes with flavor. Its delicate yet indulgent profile makes it a wonderful choice for spreading on crackers or enjoying with a glass of wine.


Camembert Cricket St. Thomas

Type of Cheese: Soft

Milk Source: Cow's

Strength: Medium to Strong

Camembert Cricket St. Thomas is a British take on the classic French Camembert. With its creamy and silky texture, it offers a bold and slightly mushroomy flavour. As it matures, the cheese develops a more robust profile, making it a true delight for Camembert enthusiasts.


Stratford Blue

Type of Cheese: Blue

Milk Source: Cow's

Strength: Strong

Stratford Blue is a magnificent blue cheese that delivers a punch of flavour. Its crumbly yet creamy texture combines with sharp and tangy notes, resulting in a cheese that is both rich and complex. Perfect for those who appreciate the distinctiveness of blue cheese.


Harrogate Blue

Type of Cheese: Blue

Milk Source: Cow's

Strength: Mild to Medium

Harrogate Blue is a milder blue cheese that offers a balance of creamy sweetness and subtle tang. Its smooth and melt-in-your-mouth texture makes it a versatile cheese that can be enjoyed on its own, crumbled over salads, or paired with fruits and nuts for a delightful flavour combination.


This is Proper Goat's Cheese

Type of Cheese: Goat's

Milk Source: Goat's

Strength: Mild

This is Proper Goat's Cheese is a creamy and slightly tangy goat's cheese that is perfect for those who enjoy a lighter and more delicate flavour. With its velvety texture and subtle citrusy notes, it adds a refreshing twist to any cheese platter or salad.


Driftwood

Type of Cheese: Soft

Milk Source: Goat's

Strength: Mild to Medium

Driftwood is a delightful goat's cheese that boasts a unique combination of flavours. Its dense and crumbly texture harmonizes with a subtle goatiness and a hint of nuttiness. This versatile cheese can be enjoyed on its own or paired with fruits and honey for a delightful contrast of flavours.


Twineham Grange Italian Style Hard Cheese

Type of Cheese: Hard

Milk Source: Cow's

Strength: Strong

Twineham Grange Italian Style Hard Cheese is a bold and full-bodied cheese that draws inspiration from the Italian cheese-making tradition. With its firm and granular texture, it offers a rich and nutty flavour profile. Whether grated over pasta or enjoyed on a cheeseboard, it is sure to impress with its distinctive character.


British cheeses are a treasure trove of diverse flavours and textures. From the creamy indulgence of This is Proper Creamy Lancashire to the boldness of Barber's 1833 and the unique profiles of Camembert Cricket St. Thomas and Harrogate Blue, each of these cheeses offers a distinct experience for cheese lovers to savour. So, grab a slice of your favorite British cheese, pair it with a fine wine or fruity preserve, and let your taste buds embark on a journey of pure delight.


Why not make a traditional cheese board and include our cheese biscuits, grapes, semi-dried apricots, dates and dried figs.  We have a great selection of chutneys and jams to go with it.  If you want to spice it up a bit include some fresh cherries...  All available at the shop.





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